Every morning, millions of people enjoy bacon, hot dogs, or sausages without a second thought. But did you know these processed meats contain sodium nitrite and nitrate, additives linked to serious health risks? Our latest video dives deep into the science, exposing how these chemicals form cancer-causing nitrosamines in your body. From colorectal to stomach cancer, the evidence is alarming, yet these additives remain in our food supply.
Sodium nitrite and nitrate keep meats red and extend shelf life, but at what cost? The World Health Organization classifies processed meats as carcinogenic, and high-heat cooking, like frying bacon, amplifies the danger. Shockingly, the meat industry has resisted safer alternatives like celery powder to cut costs, prioritizing profits over your health. Our video breaks down the decades-long fight to keep these additives legal and what it means for you.
Protecting yourself starts with awareness. By choosing nitrate-free meats or cutting back on processed foods, you can reduce your risk. Our video offers practical tips to make healthier choices without sacrificing flavor. Watch it now to get the full scoop and take control of your health!
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Check out the Food Additives Index!
