Food Additives
Azodicarbonamide (E927), a common food additive in baked goods, has been linked to asthma, cancer risks, and immune system effects, raising concerns about its safety
BHT (E 321) is a common food preservative linked to potential health risks, including liver toxicity and possible carcinogenic effects.
Calcium Propionate (E282) is a common preservative in bread and baked goods, but growing concerns suggest it may contribute to digestive issues, inflammation, and even behavioral changes
Amaranth E123 (Red No. 2) is a harmful synthetic dye linked to potential health risks, including cancer, allergies, and behavioral changes, leading to its ban in many countries.
Learn about Lecithin (E322), its potential health risks, and how to avoid this common food additive for a cleaner, healthier diet
Discover the hidden risks of Sulfites (E220–E228), their health impacts, and practical tips to avoid these common food preservatives for a healthier diet
Learn about Potassium Sorbate (E202), its potential health risks, and practical tips to avoid this controversial food preservative for a cleaner diet
Learn about Sodium Carboxymethyl Cellulose (E466), its health risks, and practical tips to avoid this synthetic food additive for a cleaner, healthier diet
Learn about Polysorbates (E432–E436), their health risks, and how to avoid these harmful emulsifiers in your diet for a cleaner lifestyle
Did you know Titanium Dioxide (E171) is linked to gut health issues and long-term health risks? Learn where it’s found, its potential impacts, and how to avoid it for a healthier lifestyle.
