Nutrition and Health

Titanium Dioxide (E171): The Food Additive You Should Be Avoiding Right Now
Titanium Dioxide (E171): The Food Additive You Should Be Avoiding Right Now

Titanium Dioxide (E171): The Food Additive You Should Be Avoiding Right Now

Titanium dioxide, commonly labeled as E171, is a food additive that has stirred considerable debate among health experts and regulatory authorities. Used as a whitening agent in everything from candy to toothpaste, titanium dioxide is one of the most controversial additives still prevalent in the food industry.

While its use has been banned in some regions like the European Union, it remains widely approved in the United States, sparking concerns about its potential health risks. In this article, we’ll delve into what titanium dioxide is, the products it’s found in, the alarming health risks associated with it, and how you can avoid this additive in your daily life.

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