E1518, also known as glycerol triacetate, is a food additive that is used as a solvent for other food additives and as a fungicide on fresh fruits.
While it is generally considered to be safe when consumed in moderation, there are some potential health risks associated with E1518, especially when consumed in large quantities.
What is E1518 and where is it found?
E1518 is a food additive known as glycerol triacetate or triacetin. It is a colorless, oily food additive.
E1518 is primarily used as a solvent for other food additives, especially colorants. It is also used as a fungicide on fresh fruits.
In addition to the food industry, triacetin is used in various types of fuel, in the production of cigarettes, and as an excipient in the pharmaceutical industry.
Common names for E1518
In addition to E1518, glycerol triacetate is also known by the following names:
- Triacetina
- Glyceryl triacetate
- Acetoglyceride
- Ethyl glycerol acetate
- Glyceryl monoacetate
- Glyceryl diacetate
Health impact of E1518
Studies in animals have shown that E1518 can cause testicular atrophy and uterine discoloration at high doses.
In humans, the most commonly reported adverse effects of E1518 are gastrointestinal problems such as nausea, vomiting, and diarrhea. These effects are typically mild and resolve on their own.
However, there have been a few cases of more serious adverse effects associated with E1518 consumption, including seizures and coma. These cases are rare, but they suggest that E1518 can be toxic to humans at very high doses.
Overall, the potential health risks of E1518 are low for most people. However, it is important to be aware of the potential risks, especially if you are consuming large quantities of E1518 from processed foods.
Here are some tips to reduce your exposure to E1518:
- Eat a whole-foods diet that is low in processed foods.
- Read food labels carefully and avoid processed foods that contain E1518.
- Choose fresh fruits and vegetables and wash them properly to ensure you get rid of any residue of used fungicides.
- Choose whole-grain breads and pastas instead of processed breads and pastas.
- Choose lean protein sources such as chicken, fish, beans, or lentils.
E1518 is considered a safe food additive when consumed in moderation. However, it is important to be aware of the potential health risks of processed foods that contain E1518 and other artificial additives. By following the tips above, you can help reduce your exposure to E1518 and other harmful additives.
